Hours: 8.5-hour shifts Monday to Friday (10am to 7pm, 7am to 4pm, alternating shifts) with weekend working on a rota basis
Job Type: Temporary to Permanent
About the Role
An established and growing award-winning wholesale bakery based in the Kent countryside is looking for a Production Cake Baker to join its passionate baking team.
This is a fantastic opportunity for an experienced baker who enjoys working with high-quality ingredients, producing consistent, handmade cakes at volume, and being part of a creative, supportive environment.
Key Responsibilities
Produce high-quality cakes consistently to daily production targets
Work efficiently in a busy production environment
Follow recipes and processes to maintain quality and consistency
Support the wider baking team with a positive, hands-on attitude
Maintain high standards of cleanliness, accuracy, and food safety
What We're Looking For
Previous experience in cake baking or pastry baking at volume desirable but not essential
Passion for baking and attention to detail
Ability to work well within a team
Comfortable working to deadlines in a fast-paced environment
Reliable, organised, and proactive with a "can-do" attitude
