As a Hygiene Technician, you will play a crucial role in maintaining the cleanliness and hygiene standards of the factory. You will ensure that machinery and equipment are dismantled, deep-cleaned, and reassembled in line with food safety regulations.
Working as part of the evening team, you will focus on the disassembly and maintenance of production machinery, helping to maintain a safe and hygienic environment for food production.
This role is ideal for someone who enjoys hands-on work, being part of a team, and ensuring everything is clean, safe, and operating to the highest standards.
Key Responsibilities
Machinery Cleaning & Maintenance
Dismantle production machinery and equipment for thorough cleaning, ensuring compliance with hygiene and food safety standards.
Use cleaning chemicals safely and effectively to remove food residues, debris, and potential contaminants.
Reassemble machinery after cleaning, ensuring all components are properly fitted and functioning correctly.
Carry out basic maintenance tasks, including lubrication and minor repairs, to help prevent breakdowns.
Factory Hygiene & Compliance
Perform deep cleaning of production areas, floors, drains, and surfaces to maintain a hygienic working environment.
Follow strict hygiene protocols, including adherence to COSHH (Control of Substances Hazardous to Health) regulations.
Complete hygiene records and checklists accurately, documenting all cleaning and maintenance activities.
Report equipment faults, damage, or potential risks to the Hygiene Supervisor or Engineering team.
Health & Safety
Work safely with chemicals and ensure PPE (Personal Protective Equipment) is worn at all times.
Follow all health and safety procedures, including Lockout-Tagout (LOTO) protocols when working with machinery.
Maintain a clean and organised work area to minimise risks and hazards.
Requirements
Previous experience in a hygiene, sanitation, or cleaning role within a food production or manufacturing environment is preferred.
Knowledge of food hygiene standards, HACCP, and COSHH regulations.
Ability to dismantle and reassemble machinery safely and efficiently.
Strong attention to detail and commitment to hygiene and safety standards.
Good communication skills and ability to work effectively as part of a team.
Physically fit and able to work in a fast-paced, hands-on environment.
Preferred Qualifications
Experience within the fruit or fresh produce industry.
Basic mechanical or engineering skills.
Food Safety or Hygiene certification (Level 2 or above).
